| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cyberealm, Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Butter or margarine |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Chopped pecans |
| 1 |
pk |
(8 oz) cream cheese |
| 3/4 |
c |
Confectioners' sugar |
| 1 |
|
Container (8 oz) whipped topping |
| 1 |
pk |
(3 oz) strawberry gelatin |
| 1/2 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
c |
Water or strawberry juices, divided |
| 4 |
tb |
Cornstarch |
| 4 |
c |
Sliced strawberries |
INSTRUCTIONS
CRUST
FILLING
TOPPING
To make crust, mix all ingredients to form dough. Spread in pizza
pan. Bake at 400 degrees for 15 minutes.
For filling, mix cream cheese and confectioners' sugar; fold in
whipped topping. Spread over cooled crust.
To make topping, combine gelatin, sugar, salt and 1/2 cup water or
strawberry juice. Dissolve cornstarch in remaining water; stir into
gelatin mixture. Cook over medium heat until thickened. Stir in
strawberries to coat all slices; cool. Spread on top of filling.
Chill pizza.
re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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