| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Low-fat |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Unflavored gelatine |
| 3/4 |
c |
Cold skim milk |
| 1 |
c |
Boiling water |
| 2 |
c |
Frozen strawberries |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
In blender, sprinkle unflavored gelatine over cold
milk; let stand 2 minutes. Add boiling water and
process at low speed until gelatine is completely
dissolved, about 2 minutes. Add strawberries and
sugar; process at high speed until smooth. Pour into 8
(5 oz) paper cups (or you can use plastic popsicle
molds) until partially frozen, about 1 hour. Insert
wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes;
tear away cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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