Strawberry Preserves With Black Pepper And Balsamic Vineg
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Strawberries, about 1 pint |
| trimmed and quartered | ||
| 1 1/2 | c | Sugar |
| 3 | T | Balsamic vinegar |
| 3 | T | Water |
| 1 | t | Cracked black pepper |
INSTRUCTIONS
1997 In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month. Yield: 2 cups Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30,
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Nutrition (calculated from recipe ingredients)
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Calories: 1301
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 18.4mg
Potassium: 525.3mg
Carbohydrates: 331.5g
Fiber: 6.1g
Sugar: 321.4g
Protein: 2.3g