| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
32 |
Servings |
INGREDIENTS
| 3 |
cn |
Orange juice concentrate; 6 oz. each, thawed |
| 3 |
cn |
Pink lemonade concentrate; 6 oz. each, thawed |
| 1 |
qt |
Ginger ale; chilled |
| 2 |
pk |
Strawberries; frozen w/syrup 10 oz. each |
INSTRUCTIONS
Add cold water to fruit juice concentrate as directed on cans; stir in
ginger ale and frozen strawberries. Add ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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