Strawberry-raspberry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Pies | 1 | Pie | |
INGREDIENTS
| 1 | Double pie shell | |
| 1 | lb | Strawberries frozen, sweet |
| 2 | c | Rhubarb cut into small chunk |
| 3/4 | c | Sugar |
| 2 | T | Tapioca |
| 4 | for 40-50 minutes |
INSTRUCTIONS
place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits into top crust, crimp edges. Posted by Fred Ball to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 807
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 676.4mg
Carbohydrates: 208.2g
Fiber: 9.7g
Sugar: 171g
Protein: 2g