| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Fruits, Desserts |
1 |
Pie |
INGREDIENTS
| 1 |
|
Double pie shell |
| 1 |
lb |
Strawberries frozen ( sweet) |
| 2 |
c |
Rhubarb cut into small chunk |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Tapioca |
INSTRUCTIONS
place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left over
sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits
into top crust, crimp edges.
425 for 40-50 minutes
Posted by Fred Ball to the Fidonet National Cooking echo 5-98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98
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