| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Rhubarb — diced |
| 1 |
pt |
Strawberries — halved |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in
2-quart microwave-safe container. 2. Cover and microwave on high for 7-10
minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir
in washed and halved strawberries. Microwave, uncovered, on high for 2
minutes longer. Let stand, covered, for 3-4 minutes.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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