| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Rhubarb; sliced |
| 2 |
c |
Strawberries |
| 1 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Powdered ginger; opt'l |
| 3 |
tb |
Minute Tapioca |
| 1 |
|
9" Pie Crust and lid |
INSTRUCTIONS
Stir all ingredients together, let stand 15 min. and then place in an
unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb
mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a
further 40 to 45 minutes.
Date: Sun, 9 Jun 1996 18:11:33 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”