Strawberry-rhubarb Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Granulated sugar and firmly |
| packed | ||
| brown sugar | ||
| 1 | T | Cornstarch |
| 1/3 | c | All-purpose flour |
| 1/2 | t | Ground nutmeg |
| 4 | c | Rhubarb, in 1/2 inch pieces |
| 2 | c | Thickly sliced strawberries |
| 1 | T | Orange juice |
| 2 | T | Butter or margarine |
| 1 | Prepared pie crust |
INSTRUCTIONS
In a large bowl, combine granulated sugar, brown sugar, cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry, put the pastry into a 9" pie pan. Pour filling into pastry shell; dot with butter. Roll out remaining pastry and add top crust. (Or, if desired, roll out remaining pastry, cut into 3/4 inch strips and weave a lattice top for pie.) Bake in a 400 degrees oven until fruit is tender and crust is well browned (about 50 minutes). If necessary, protect edges of pie with foil strip for last 15 minutes to prevent over browning. Makes 6-8 servings. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 886
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 3.4mg
Sodium: 200.9mg
Potassium: 1493.3mg
Carbohydrates: 163.6g
Fiber: 10.2g
Sugar: 106.9g
Protein: 9g