| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb, diced |
| 3 |
|
3-oz.pkgs strawberry jello |
| 1 |
c |
Sugar |
| 3 |
c |
Boiling water |
| 20 |
oz |
Strawberries, thawed |
| 3 |
oz |
Cream cheese |
| 1 |
|
Pkg. Dream whip or other whipped topping |
INSTRUCTIONS
Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to
package directions, using a total of 3 c. water. Add rhubarb mixture and
strawberries to gelatin mixture and put in a 9x13" pan (glass is best).
Chill until firm. Prepare the Dream whip according to package directions,
then blends it in to softened cream cheese. Spread over gelatin. From
Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa,
p. 145.
R. Ottosn rdottosn@csn.org
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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