| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Puff pastry, Recipelu se, Rhubarb, Spices, Strawberrie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry |
| 3 |
c |
Strawberries; hulled and sliced |
| 1 |
lb |
Rhubarb; thawed if frozen, trimmed and cut into 1/2 inch pieces |
| 1 3/4 |
c |
Sugar; more if rhubarb is very tart |
| 2 |
tb |
Cornstarch |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3 |
tb |
All purpose flour |
| 3 |
tb |
Unsalted butter; cut into small pieces |
INSTRUCTIONS
Preheat oven to 400.F. Bake puff pastry sheet according to package
directions. Combine strawberries and rhubarb in a mixing bowl. Combine next
5 ingredients in another bowl. Fold dry ingredients into strawberry and
rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a
buttered deep 9 inch baking dish. Bake 40-45 minutes or fruit is bubbly.
Spoon fruit mixture onto baked puff pastry sheet and serve. This recipe
serves 6 people. Because this recipe is for a particular size pan, it
adjusts the number of servings only in multiples of 6.
Per serving: calories 513, fat 17.6g, 30% calories from fat, cholesterol
16mg, protein 4.3g, carbohydrates 87.1g, fiber 4.1g, sodium 199mg. Sent
recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
A Message from our Provider:
“Find God. You were born to appreciate perfection”