| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Container (16 oz) frozen strawberries with sugar |
| 1 |
pk |
(16 oz) frozen rhubarb, cut up (no sugar added – plain) |
| 1 |
pk |
Strawberry ( or other "red") jello; I use sugar free |
INSTRUCTIONS
Dump frozen rhubarb and frozen strawberries in saucepan and simmer on very
low heat til all is defrosted and mixed together. Add jello. Cool. Puree in
food processor or, if you have one of those electric hand blenders that you
can put right in the pot, use that. Chill. It will not jell like jello, but
is more the consistency of applesauce. Easy and Good.
Posted to JEWISH-FOOD digest V97 #052 by MUFFYMOM@aol.com on Feb 16, 1997.
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