| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Strawberry gelatin |
| 2 |
c |
Water, boiling |
| 20 |
oz |
Strawberries, frozen, pkgd. |
| 1 |
pk |
Pecans, chopped |
| 1 1/2 |
c |
Pineapple, crushed |
| 2 |
lg |
Bananas, ripe, diced |
| 2 |
tb |
Lemon juice |
|
|
Sour cream dressing |
| 1 |
c |
Sour cream, dairy |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ginger, ground |
|
ds |
Salt |
|
|
Date: |
INSTRUCTIONS
SOUR CREAM DRESSING
Dissolve gelatin into boiling water. Add berries, stirring occasionally
until thawed. Stir in pineapple, pecans, banana and lemon juice. Pour into
mold (6 1/2 cup). Chill until firm.
Dressing: Combine all ingredients and chill well.
** JJ ** 021496.0109
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”