| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Taste2 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
c |
Coconut milk |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean; halved lengthwise |
| 2 |
|
Lemon peel strips |
| 2 |
tb |
Butter |
| 2/3 |
c |
Arborio rice |
| 1/2 |
c |
Heavy cream or creme fraiche |
| 1 |
c |
Sliced strawberries |
|
|
=== GARNISH === |
|
|
Lightly-toasted sweetened flaked coconut |
|
|
Lightly-toasted sliced almonds |
INSTRUCTIONS
In a saucepan combine milks, sugar, vanilla bean and lemon zest and heat
until very hot and bubbles appear around edges of pan. Reduce heat and keep
warm. Meanwhile, in another saucepan melt butter. When foaming subsides,
add Arborio rice and stir to coat with butter. Add simmering milk, 1/2 cup
at a time, stirring vigorously. Let each addition be absorbed before adding
more. Regulate heat so milk is absorbed at a brisk simmer. It should take
from 30 to 35 minutes to add the liquid. Begin tasting toward the end of
the cooking time -- the rice should be tender but still firm to the bite.
It will form its own sauce. Stir in cream along with last addition of milk
mixture and cook until partly absorbed. Remove from heat and stir in
strawberries, saving a few perfect slices for garnishing. Serve in shallow
bowls, sprinkled with coconut and almonds. This recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4709 broadcast 04-15-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1998
Recipe by: David Rosengarten
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