| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breakfast, Fruit, Mcdougall, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Unsweetened apple juice |
| 1 |
c |
Sliced strawberries; thawed |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and stir
until well mixed. Cook, stirring, until thickened. Add the remaining
strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“How about a private meeting with God? Pray!”