| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Irish |
Breads, Fruits, Irish |
12 |
Scones |
INGREDIENTS
| 1 |
c |
Strawberries |
| 2 1/2 |
c |
All-purpose flour(unsifted) |
| 3 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Butter or margarine |
| 2/3 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 425 degrees strawberries cut into 1/2 inch pieces-set
aside. In large bowl mix together flour, sugar, baking powder and salt.
Add butter. With pastry blender or 2 knives cut in butter until mixture
resembles coarse crumbs. Stir in reserved strawberries; toss well to coat.
Add milk all at once. With fork, lightly toss together until mixture holds
together. With floured hands gently form into ball. On floured board with
floured rolling pin roll out dough 1/2 inch thick. Cut dough into 2 1/2
inch circles with floured biscuit cutter. Place on greased cookie sheet.
Bake until golden, about 12 minutes; serve warm with whipped cream.
Posted to MC-Recipe Digest V1 #765 by Kristin Cain
<princesskris@geocities.com> on Aug 29, 1997
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