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Strawberry Shake

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CATEGORY CUISINE TAG YIELD
Dairy Snacks, Syd’s book 2 Servings

INGREDIENTS

1 c Fresh Strawberries *
3/4 c Skim Milk
1/2 c Low Fat Yogurt
1 tb Light Brown Sugar
1/2 ts Vanilla Extract

INSTRUCTIONS

* Strawberries should be rinsed and hulled.  Frozen strawberries can be
used and should be thawed and drained.
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Place all ingredients in a blender bowl and process until smooth.  Serve at
once.  133 calories per serving.  From Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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