| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Frozen |
2 |
Quarts |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Milk |
| 1 1/2 |
c |
Sugar |
| 4 |
c |
Strawberries,fresh or frozen |
INSTRUCTIONS
In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 min.
In a medium saucepan, combine milk and sugar. Stir over low heat until
sugar dissolves. Add softened gelatin; set aside. Puree berries in blender
or food processor fitted with metal blade (if frozen; thaw first). Stir
into milk mixture. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions. Makes
about 2 quarts.
Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat - 4 mg.
chol. - 42 mg. calcium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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