| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
M& |
4 |
servings |
INGREDIENTS
| 1 |
pk |
All Butter Shortbread Thins |
| 300 |
g |
Strawberries |
| 283 |
ml |
Extra thick double cream |
|
|
Raspberry Sauce |
|
|
Double Cream |
|
|
Icing Sugar |
INSTRUCTIONS
GARNISH
1 Wash and hull the strawberries. Cut each into 4 segments.
2 Sandwich the strawberries and whipped double cream between 3 All Butter
Shortbread Thins.
3 Dust with icing sugar and garnish with a strawberry segment.
4 Decorate each plate with a drizzle of Raspberry Sauce feathered with
cream.
SUGGESTED WINE Oudinot Champagne
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