| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Anything, You, Can, Cook |
4 |
servings |
INGREDIENTS
| 4 |
|
Shop-bought large scones; (good quality) |
| 225 |
g |
Punnet ripe strawberries |
| 2 |
tb |
Icing sugar; plus extra for |
|
|
; dusting , about |
| 300 |
ml |
Double cream |
| 2 |
tb |
Grand Marnier or Kirsch |
| 25 |
g |
Unsalted butter; softened |
INSTRUCTIONS
Preheat the grill.
1 Cut the scones in half and cook for a minute or two until lightly
toasted. Cut the strawberries into slices, lengthways and place in a bowl.
Sprinkle over 1 tbsp icing sugar and stir gently to coat.
2 Place the cream in a bowl and sprinkle over another tbsp of icing sugar.
Add the Grand Marnier or Kirsch and whip to soft peaks.
2 Remove the scones from the grill and spread the bottom halves with
butter. Arrange a thick layer of strawberries on top of the bottom halves
and cover with the cream.
3 Place the remaining halves on top and spoon another dollop of cream on
top. Decorate with the remaining strawberries and add a final dusting of
icing sugar to serve.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.
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