| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3 |
pt |
Fresh strawberries or frozen berries (up to) |
| 1 |
c |
Sugar (reduce sugar if using frozen berries that are sweetened) |
| 3 |
|
Oranges; juice of |
| 3 |
|
Lemons; juice of |
| 1/3 |
c |
Grand marnier |
|
|
Freshly grated nutmeg (optional) |
INSTRUCTIONS
Wash, hull and drain berries. Combine with sugar, orange and lemon juice.
Blend mixture in an electric blender or processor until smooth. Add Grand
Marnier and pour into freezer trays. Freeze until sherbet is partially
frozen. Transfer to a large bowl and beat until slushy. Return to trays and
freeze until firm. Serve in dessert glasses or hollowed out orange shells.
Sprinkle with nutmeg, if desired, or serve with a sprig of fresh mint. May
be made in an ice cream freezer, if preferred. Yield: 8 to 10 servings.
EVA RAND (MRS. BENJAMIN A.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”