Strawberry Soup (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cold-ss, Fruit-ss | 4 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries, washed and |
| hulled | ||
| 1/4 | c | Sugar |
| 1 | T | Water, up to 2 |
| 1/2 | c | Red wine, mixed with |
| 1 | t | Cornstarch |
| Whipped cream, optional |
INSTRUCTIONS
Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all. Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 7.7mg
Potassium: 636.9mg
Carbohydrates: 44.6g
Fiber: 8.2g
Sugar: 32.5g
Protein: 2.8g