| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Strawberry yoghurt |
| 1 1/2 |
c |
Chopped fresh strawberries |
| 1 |
lg |
Lemon; grated rind & juice of |
| 2 1/2 |
c |
Self-raising flour |
|
|
Equal parts of cinnamon or garam masala & sugar |
INSTRUCTIONS
WET MIX
DRY MIX
TOPPING
Preheat oven to 350°F, prepare pans. Blend the margarine & sugar & beat in
the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind &
very carefully fold in the flour to avoid squashing the fruit. Spoon into
pans, sprinkle with topping if desired & bake for 20-25 mins. Variations:
Any fresh berry fruit may be substituted for the strawberries (raspberries,
blackberries, boysenberries, loganberries, marionberries, cranberries,
blackcurrants, elderberries or blueberries).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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