| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
|
|
Angel food cake |
| 8 |
oz |
Cream cheese |
| 2 |
pt |
Fresh or frozen strawberries |
| 1 1/4 |
c |
Powdered sugar |
| 8 |
oz |
Cool whip |
| 1 |
c |
Sugar, granulated |
| 3 |
tb |
Flour |
| 2 |
|
Drops almond extract |
| 1 |
c |
Water |
| 3 |
tb |
Strawberry jello |
|
|
Red food coloring, desired |
INSTRUCTIONS
GLAZE
Slice cake, Make layer in bottom of dish. Soften cream cheese add
powdered sugar. Spread over angel food cake. Spread cool whip over cream
cheese top with the strawberries.
Glaze: Mix ingredients together and cook over low heat stirring
occasionally until thick. Let cool, pour over strawberries. Sauce will
thicken as sets. Refrigerate cake. From: Lois Porter
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”