| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Melted butter or margarine |
| 1 |
c |
Yoghurt |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 2/3 |
c |
Oat bran |
| 1 1/4 |
c |
Flour |
| 1/4 |
c |
Sliced almonds |
| 1/2 |
c |
Strawberry jam |
INSTRUCTIONS
WET MIX
DRY MIX
SURPRISE
Preheat oven to 400°F, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon half of the
batter into each pan, put a little strawberry jam into the centre of each
muffin & top off with remaining batter. Scatter a few extra sliced almonds
on top if desired & bake for 15-20 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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