| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Quick, Bread |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sour cream |
| 1 |
c |
Strawberry preserves |
|
|
Sugar |
|
1 |
hour. |
INSTRUCTIONS
Preheat oven to 350° Prepare two 9x5 loaf pans. Combine butter, sugar, eggs
and vanilla. Mix in dry ingredients with sour cream Pour into loaf pans and
top with preserves, swirling into batter. Sprinkle with sugar and bake for
NOTES : You can substitute yogurt for sour cream.
Recipe by: Bed and Breakfast Vol.2
Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@gate.usaor.net> on Apr
2, 1998
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