| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Eat-lf mail, Fatfree, Fruits |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 3 |
c |
Granulated Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Coarsely Chopped Strawberries |
INSTRUCTIONS
makes about 3 cups
A great topping for everything from pancakes and waffles to ice cream.
Combine water, sugar and salt in a medium saucepan. Cook, without stirring,
over high heat until syrup reaches 200F on a candy thermometer. Stir in
berries; cook for 2 more minutes. Cool, then refrigerate in an airtight
container for up to 2 months.
*For information on how to get personally autographed copies of Sharon
Tyler Herbst.s books, see http://www.sharontylerherbst.com or send a
self-addressed stamped envelope to: Sharon Tyler Herbst, P. O. Box 1, Corte
Madera, CA 94976.
>From: http://www.sallys-place.com
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 12,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”