| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Strawberrie, To/from eat |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix, with pudding |
| 2 |
pt |
Strawberries |
| 1 |
|
Jar strawberry glaze |
| 1 |
pk |
Cream cheese, (8 oz.) |
| 1/2 |
c |
Sugar |
| 1 |
pk |
Whipped topping, (10 oz.) |
| 1 |
c |
Confectioner's sugar |
INSTRUCTIONS
CAKE
GLAZE
ICING
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into
half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar
until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze
mixture. Repeat with other layers. Cover the top of the cake and sides with
cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614
by Badams <adamsfmle@sprintmail.com> on May y,, 16, 199
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