| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New imports, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Quartered strawberries |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Brandy |
| 1 1/2 |
tb |
Cornstarch |
| 4 |
|
3 inch sweet pastry shells,; fully baked |
| 16 |
|
Strawberry slices |
| 1/2 |
c |
Softly-whipped cream |
| 4 |
|
Mint sprigs |
INSTRUCTIONS
In a small saucepan combine strawberries and sugar, and cook at a hard boil
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
Recipe By : ESSENCE OF EMERIL SHOW #EE2156
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 09:23:32 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
NOTES : Yield: 4 servings
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