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Strawberry-Topped Pretzels

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CATEGORY CUISINE TAG YIELD
Fruits Appetizers, Fruits 24 Appetizers

INGREDIENTS

24 md Strawberries
24 Miniature pretzels
1/2 c White vanilla chips
1/2 ts Oil

INSTRUCTIONS

Rinse strawberries; pat dry with paper towels. Line cookies sheet with
waxed paper.  Arrange pretzels on paper-lined cookie sheet. In small
saucepan, heat chips and oil over low heat until chips are melted, stirring
frequently. Grasping each strawberry by stem, dip bottom half in melted
chips; place strawberry on pretzel. Refrigerate until serving time. Yield:
24 appetizers  Typed in MMFormat by cjhartlin@email.msn.com  Source: Great
Summer Get-Togethers
Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Jul 9, 1999

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