| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Muffins, Fruits |
12 |
Muffins |
INGREDIENTS
| 120 |
g |
Margarine; 1/2 c |
| 120 |
g |
Sugar; 1/2 c |
| 2 |
|
Eggs |
| 150 |
g |
Strawberry yoghurt; 1 pot |
| 70 |
ml |
Milk; or more |
| 170 |
g |
Fresh strawberries; chopped |
| 1 |
lg |
Lemon; juice and rind |
| 280 |
g |
Self-raising flour;2.5 c |
INSTRUCTIONS
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in
the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice &
rind & very carefully fold in the flour to avoid squashing the fruit.
Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit
is used.
Variations: Any fresh berry fruit may be substituted for the strawberries
(raspberries, blackberries, blackcurrants, elderberries or blueberries).
Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it
with strawberries and blackberries - both work well. Leave out the Lemon if
using tart fruit such as blackberries. Posted to MealMaster Recipes List,
Digest #162
Date: Tue, 11 Jun 1996 15:54:35 +0100
From: Anja Wolle <A.C.Wolle@soton.ac.uk>
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