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Strawberry Yogurt Dip

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CATEGORY CUISINE TAG YIELD
Fruits Tasteofhome 1 servings

INGREDIENTS

1 1/2 c Frozen whole strawberries; thawed
8 oz Strawberry yogurt
1 c Whipped topping
Assorted fruit or angel food cake

INSTRUCTIONS

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping.
Serve with fruit or cake. Yield: 2-3/4 cups.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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