INGREDIENTS

INSTRUCTIONS

Drain strawberries.  Place drained liquid in a saucepan and sprinkle
with gelatin.  Cook over low heat, stirring constantly, until gelatin
dissolves.  Mix strawberries, yogurt, and gelatin mixture in a blender
until  smooth. Place cups on a tray or in a baking pan.  Fill with
blended  mixture and cover cups with a sheet of aluminum foil.  Insert
stick  for each popsicle by making a slit in the foil over the center
of  each cup. Freeze popsicles until firm.  Run warm water on outside
of  cup to loosen each popsicle from the cup.  Calories per popsicle:
About 70  Source: FOOD -- by U.S. Department of Agriculture Typed for
you by  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.3mg
Sodium: 26.9mg
Potassium: 160.7mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 5g
Protein: 2.3g