| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Ices |
12 |
Popsicles |
INGREDIENTS
| 20 |
oz |
Frozen strawberries; thawed |
| 1 |
tb |
Unflavored gelatin |
| 16 |
oz |
Yogurt, plain |
| 12 |
|
3-ounce-size paper cups |
| 12 |
|
Wooden sticks |
INSTRUCTIONS
Drain strawberries. Place drained liquid in a saucepan and sprinkle with
gelatin. Cook over low heat, stirring constantly, until gelatin
dissolves.
Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.
Place cups on a tray or in a baking pan. Fill with blended mixture and
cover cups with a sheet of aluminum foil. Insert stick for each popsicle
by making a slit in the foil over the center of each cup. Freeze
popsicles until firm. Run warm water on outside of cup to loosen each
popsicle from the cup.
Calories per popsicle: About 70
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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