| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cakes |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Oil |
| 1 |
|
Egg |
| 1/2 |
c |
Orange Juice Or Any Other Juice |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/4 |
c |
Raisins; optional |
| 1/2 |
c |
Brown Sugar |
| 2 |
tb |
Flour |
| 2 |
ts |
Cinnamon |
| 2 |
tb |
Oil |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
TOPPING
Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with
dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in
a greased 9" square pan. Combine ingredients for topping with a fork and
sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35
minutes
Recipe by: The Taste Of Shabbos
Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@psnw.com> on Aug 23,
1998, converted by MM_Buster v2.0l.
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