Streusel (peggy Cullen)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| About 2 tablespoons melted | ||
| butter |
INSTRUCTIONS
Whisk together the flour and sugar. Drizzle in the melted butter as you mix with your fingertips or a rubber spatula. Yield: 3/4 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1121
Calories From Fat: 812
Total Fat: 92.4g
Cholesterol: 244mg
Sodium: 13.6mg
Potassium: 61.7mg
Carbohydrates: 73.9g
Fiber: <1g
Sugar: 50.1g
Protein: 4.2g