Streuselkuchen (crumb Cake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cakes, Desserts, German | 6 | Servings |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/4 | c | Brown Sugar |
| 2 | t | Cinnamon |
| 1 | c | Flour, Unbleached Unsifted |
| 1/2 | c | Butter Or Margarine |
| 2 1/4 | c | Flour, Unbleached Unsifted |
| 1/4 | c | Sugar |
| 1/4 | t | Salt |
| 1 | Yeast, Dry | |
| 3/4 | c | Milk |
| 1/2 | c | Butter Or Margarine |
| 1 | Egg, Large |
INSTRUCTIONS
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 645
Calories From Fat: 287
Total Fat: 32.5g
Cholesterol: 38mg
Sodium: 366.7mg
Potassium: 151.3mg
Carbohydrates: 79.8g
Fiber: 2.3g
Sugar: 27.3g
Protein: 9.2g