| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Thai |
Salads, Thai, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
String beans, blanched & sliced |
| 2 |
|
Green chilies, julienned |
| 2 |
|
Red chilies, julienned |
| 1/2 |
lb |
Tofu, pressed & cubed |
| 1/2 |
c |
Coconut milk |
| 2 |
tb |
Soy sauce |
| 4 |
tb |
Lime juice |
| 2 |
tb |
Sugar |
| 1 |
tb |
Chili sauce, see recipe |
INSTRUCTIONS
Place the beans on a large serving platter & arrange the green & red
chilies & tof cubes over the top. In a small bowl, mix together the
coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before
serving, pour the dressing over the salad.
Adapted from Eng Tie Ang, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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