String Bean Soup (potage Aux Haricots Verts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Luxembourg | 1 | Servings | |
INGREDIENTS
| 1 | T | Salt or salt substitute |
| 2 | qt | Water |
| 1 | lb | Green beans, cut |
| 2 | Potatoes, peeled amd diced | |
| 3 | Bacon, diced | |
| 1 1/2 | T | Flour |
| Black pepper to taste | ||
| 1/2 | c | Dairy sour cream or |
| immitation sour cream |
INSTRUCTIONS
Add salt to water; bring to boil. Cook beans in boiling salted water for 40 minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon bits. Garnish with sour cream. Serves 6 Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7042.8mg
Potassium: 538mg
Carbohydrates: 29.9g
Fiber: 9.1g
Sugar: 3.5g
Protein: 6.5g