| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Luxembourg |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Salt or salt substitute |
| 2 |
qt |
Water |
| 1 |
lb |
Green beans, cut |
| 2 |
|
Potatoes, peeled amd diced |
| 3 |
sl |
Bacon, diced |
| 1 1/2 |
tb |
Flour |
|
|
Black pepper to taste |
| 1/2 |
c |
Dairy sour cream or immitation sour cream |
INSTRUCTIONS
Add salt to water; bring to boil. Cook beans in boiling salted water for 40
minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove
bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add
flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and
bacon bits. Garnish with sour cream. Serves 6
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 1 Aug 1996 00:34:50 -0400
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