| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Kosher, Cajun, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh string beans OR |
| 1 |
cn |
French-style string beans |
| 1/4 |
c |
Liquid from beans |
| 1/2 |
|
Stick margarine, pareve |
| 1/2 |
c |
Slivered almonds |
| 1/4 |
ts |
Oregano |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Wash fresh beans and remove ends and strings. Cover with boiling water to
which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or
until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into
long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are light
brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir.
Add string beans and heat throughly, stirring occasionally. Add oregano and
almonds; salt nd pepper to taste and mix lightly with fork until heated
through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”