| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Main dish, Thai, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 3 |
|
Garlic cloves, crushed |
| 2 |
|
Tomatoes, cut into wedges |
| 4 |
oz |
Deep-fried tofu, cubed |
| 1 |
lb |
Bean sprouts |
| 2 |
|
Red chilies, sliced |
| 1/4 |
c |
Green onion, chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
tb |
Vegetarian oyster sauce |
| 4 |
tb |
Cilantro leaves, chopped |
INSTRUCTIONS
Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes,
tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry
for 2 minutes. Serve hot, garnished with the cilantro.
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