| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot09 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Firm; tiny string beans, trimmed if desired |
| 3 |
tb |
Unsalted butter |
| 1/2 |
sm |
Onion; finely chopped |
| 1 |
|
Garlic clove; finely chopped |
| 2 |
|
Sprigs Fresh rosemary; leaves only, finely chopped |
| 10 |
|
Fresh basil leaves; finely chopped |
INSTRUCTIONS
Bring a generous amount of lightly-salted water to the boil in a large
saucepan or soup pot. Plunge the beans into the boiling water and cook for
3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat
the butter over medium-high heat. Add the onion and cook, stirring
frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook,
stirring, for 2 minutes. Add the rosemary and basil and stir together for 1
minute more. Add the beans and cook for 2 to 3 minutes, until they are just
tender and coated with the onion butter. This recipe yields 4 to 6
servings.
Comments: The original recipe title as listed is .String Beans With
Rosemary And Basil (Vagems Com Alecrim E Manjericao)..
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6190 broadcast 02-18-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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