| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fudge cookie crumbs (Dutch fudge cookies are great.) |
| 1/4 |
c |
Sugar (x2) |
| 1/3 |
c |
Melted butter |
| 8 |
oz |
Cream cheese |
| 2 |
tb |
Milk |
| 8 |
oz |
Cool whip |
| 2 |
|
4serv instant choc pudding |
| 3 1/2 |
c |
Cold milk |
INSTRUCTIONS
Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.
Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream
cheese with sugar and 2 TBLSP milk till smooth. Fold in 1/2 cool whip.
Spread over crust. Prepare pudding as usual with 3 1/2 c. milk; pour over
first layer. Chill several hours or overnight. Spread rest of cool whip on
top. (12 servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
donarose@juno.com on Jul 10, 1997
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