| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Dairy sour cream |
| 1/4 |
c |
Catsup |
| 2 |
|
Eggs |
| 1 |
cn |
Campbell's cream of mushroom soup |
| 1 |
cn |
(4 oz) mushroom stems and pieces; drained |
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
Heat oven to 375º. Grease rectangular 13x9x2 pan. Cook and stir ground beef
and onion until beef is brown; drain. Mix sour cream, catsup, eggs and soup
with fork until well blended. Stir in beef mixture and mushrooms. Mix
baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up sides of pan with fingers floured with
baking mix. Spread beef mixture over dough. Bake until crust is light brown
and beef mixture is set, 25-30 minutes. Serves 6 (From: Bisquick favorites
of past and present)
Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998
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