| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine or butter |
| 1 |
lb |
Round steak, cut into thin strips |
| 1/2 |
c |
Chopped onion |
| 4 |
oz |
Sliced mushrooms, drained |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 8 |
oz |
Cream cheese, cubed |
| 2/3 |
c |
Milk |
|
|
Hot parsleyed noodles |
INSTRUCTIONS
1. Place 3 tablespoons butter or margarine in a deep, 2-quart,
heat-resistant, non-metallic casserole. Melt in Microwave Oven 30 seconds.
2. Add steak strips to butter and heat, uncovered, in Microwave Oven 10
minutes or until meat is browned. 3. Add onion, mushrooms and seasoning to
meat. Heat, uncovered, in Microwave Oven 4 minutes. 4. Add cubed cream
cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4
minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed
noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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