| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwich |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Minced onion |
| 1 |
pk |
Spaghetti sauce mix (dry) |
| 1/2 |
c |
Water |
|
|
Salt and pepper |
|
|
Shredded Mozzarella cheese |
| 6 |
|
Hoagie rolls |
INSTRUCTIONS
Brown ground beef and onion; drain well. Stir in sauce mix and water.
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun
bottoms on foil-lined cookie sheet. Brown under broiler. Spread 1/6
of ground beef mixture on each roll. Top with cheese. Broil until
cheese melts and starts to brown. Brown bun tops and place on each
sandwich. I add extra seasonings to the ground beef to make it
spicier. Fol wrap each sandwich individually and serve. Randy Rigg
Posted to MM-Recipes Digest V3 #230
Date: Fri, 23 Aug 1996 22:59:56 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God promises a safe landing, not a calm passage.”