| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
50 |
Servings |
INGREDIENTS
| 5 |
c |
Flour |
| 9 |
|
Eggs |
| 1 |
tb |
Baking powder |
| 1/2 |
c |
Oil |
| 1 |
ds |
Vanilla (up to) |
| 3 |
|
Jars honey; about |
|
|
Sprinkles |
INSTRUCTIONS
From: Stacey Silva <ssilva@skat.usc.edu>
Date: Mon, 7 Mar 1994 18:35:44 GMT
Here is a recipe for an Easter dessert that my family makes. Sift flour
and baking powder together. Beat eggs with oil. Make a well in the dry
ingredients, and add egg and oil until blended. Roll into long, thin
ropes. (Thickness of your pinky finger, about 1/4".) Cut ropes into pieces
about 1/4" to 1/2". Deep fry until light golden. Drain.
Warm honey. (This can be done in the microwave.) Mix with warm dough
balls and sprinkles to coat.
This makes a LARGE amount of the balls, these can be frozen or stored in an
airtight container and then topped Later.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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