| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Sauces, Ethnic |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sesame seeds |
| 2 |
c |
Soy sauce |
| 3/4 |
c |
Sugar |
| 1 1/2 |
tb |
Hot pepper sauce |
| 3/4 |
ts |
Pepper |
| 1 |
tb |
Garlic, minced |
| 1 |
tb |
Ginger, minced |
| 1/4 |
c |
Asian sesame oil |
| 1 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
THE REGISTER
fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
Cover and let stand at room temperature for 3 weeks, stirring twice per
week. As you use it, replace the amount taken with 1 cup sugar. Cover and
let stand at room temperature 3 days before using again. Yields 6 cups of
brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large
bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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