| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury’s, Sainsbury5 |
12 |
servings |
INGREDIENTS
|
|
84 |
|
|
484 |
| 1 |
|
125 gram ful fat cream cheese; (4oz) |
| 3 |
tb |
Creme fraiche |
| 2 |
ts |
Lemon rind |
| 500 |
g |
Fresh apricots; stoned and halved |
|
|
; or 250g bag of |
|
|
; dried ready to eat |
|
|
; apricots (1lb) |
| 15 |
g |
Pistachio nuts; chopped ( 1/2 oz) |
INSTRUCTIONS
Mix the cream cheese, creme fraiche and lemon rind together, spoon into a
piping bag fitted with a star or plain nozzle.
Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over
the pistachio nuts to decorate.
Converted by MC_Buster.
NOTES : A light fruity snack. Ideal for ''finger food'' entertaining.
Converted by MM_Buster v2.0l.
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